Recipe of Award-winning French Fries with numbing chilli salt

Josie Schwartz   26/09/2020 17:24

French Fries with numbing chilli salt
French Fries with numbing chilli salt

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french fries with numbing chilli salt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Fries with numbing chilli salt is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Fries with numbing chilli salt is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook french fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Fries with numbing chilli salt:
  1. Make ready numbing chilli salt
  2. Get 4 green lemon peels dried in oven until hard not brown
  3. Get 1 tsp dried chilli flakes
  4. Take 1/2 tsp pepper
  5. Take 2 tsp salt
  6. Prepare 1/2 tsp indian gooseberry pods
  7. Get Fries
  8. Take 1 kg potatoes with skin
  9. Take 1 oil for frying
  10. Take 1 salt to taste
Instructions to make French Fries with numbing chilli salt:
  1. Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container.
  2. Cut potatoes length wise as required for french fries. Place in cold water until needed.
  3. Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden.
  4. Toss with chilli salt. Serve immediately. Enjoy!

So that is going to wrap it up for this exceptional food french fries with numbing chilli salt recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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