Recipe of Award-winning Futomaki Sushi with Broiled Eel

Jeremiah Simpson   04/10/2020 03:48

Futomaki Sushi with Broiled Eel
Futomaki Sushi with Broiled Eel

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, futomaki sushi with broiled eel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Futomaki Sushi with Broiled Eel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Futomaki Sushi with Broiled Eel is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Futomaki Sushi with Broiled Eel:
  1. Prepare 1 Pre-cooked eel with sauce
  2. Prepare 1 Cucumber
  3. Take 4 sheets Nori seaweed
  4. Make ready 540 ml Sushi rice
  5. Make ready 1 Tamagoyaki
  6. Prepare 80 ml Sushi vinegar
Instructions to make Futomaki Sushi with Broiled Eel:
  1. Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
  2. Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
  3. Spread the rice with the centre thinner, and the front and the end thicker.
  4. Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
  5. With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
  6. Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
  7. Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
  8. Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing

So that is going to wrap this up for this exceptional food futomaki sushi with broiled eel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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