Recipe of Super Quick Homemade Tex Mex One Pan Mexican Quinoa

Lee Walters   05/10/2020 10:41

Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tex mex one pan mexican quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Take chicken tenderloins (optional)
  2. Prepare olive oil
  3. Make ready garlic cloves minced
  4. Get jalapeno minced
  5. Take quinoa
  6. Make ready vegetable broth
  7. Prepare can kidney beans, drained and rinsed or black beans
  8. Get can diced tomatoes with green chilies
  9. Make ready corn kernels, frozen, canned or roasted
  10. Get chili powder
  11. Prepare cumin
  12. Get Kosher salt and black pepper
  13. Take avocado halved, peeled and diced
  14. Make ready Juice of 1 lime
  15. Prepare fresh chopped cilantro or parsley
Instructions to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that’s going to wrap this up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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