Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nigerian Egusi Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nigerian Egusi Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Egusi Soup:

1. Take Palm oil
2. Prepare Grounded Egusi
3. Get Onions, scotch bonnets
4. Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
5. Get Crayfish
6. Make ready leaves Ugu or spinach

Steps to make Nigerian Egusi Soup:

1. Heat palm oil in a pot and add the egusi
2. Stir fry quickly and add the stock with the cooked meat
3. Add salt, Maggi, crayfish, and ground peppers and onions
4. Cook completely until oil appears on top and the soup has thickened
5. Add the spinach or ugu leaves. Simmer and serve with swallow of choice

So that’s going to wrap it up with this exceptional food nigerian egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!