Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten-free Blueberry Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Get 2 eggs
2. Make ready 60 g brown sugar
3. Take 60 ml coconut oil
4. Take 2 tbsp maple syrup
5. Take 150 g rice flour
6. Get 50 g potato starch
7. Get 1 cup blueberries
8. Get 1 sheet white chocolate (40g)
9. Get 2 tsp chia seeds
10. Prepare 50 ml milk
11. Get 1 tsp baking powder

Steps to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that is going to wrap it up with this exceptional food gluten-free blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!