Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed sprout chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Sprouts Chaat, is very easy and quick evening snack. Then add the sprouts to a mixing bowl then add all other ingredients one by one like onions, tomato's, cucumbers, mashed potato's, namkeen / sev, chaat masala powder, pani puri masala. Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the. #chaat, #streetfood, #MyFoodyChic, Fresh sprouts laced with a tangy, sweet sauce, fresh coriander and mint and creamy yoghurt.

Mixed sprout chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mixed sprout chaat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed sprout chaat using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed sprout chaat:

1. Take 1/2 cup moong dal
2. Get 1/2 cup matki dal
3. Make ready 1/2 cup black eyed peas
4. Take 1/2 cup black chickpeas
5. Prepare 1 onion
6. Prepare 1 tomato
7. Prepare Lemon
8. Prepare Green chilli
9. Prepare Red chilli Powder
10. Prepare Green Coriander chutney
11. Take to taste Salt
12. Get Chaat masala
13. Take Cumin powder

Mixed Sprouts Corn Chaat is a spicy North-Indian dish. The main ingredients used to prepare this chaat are mixed sprouts, corn kernels, onions, tomatoes and spices. Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe.

Instructions to make Mixed sprout chaat:

1. For making healthy Mixed sprouts chaat, first wash all pulses and soak them for 5-6 hours then take them in a cotton cloth and let them sprout for 10-12 hours. When all pulses are sprouted boil them in a cooker for 1 whistle.
2. Now in bowl, take the boiled sprouts. Add chopped onion, tomato and green chilli. Then add green Coriander chutney and mix them well.
3. Then add red chilli powder, cumin powder and chaat masala, mix them well. Serve them with some onion and lemon.

Rinse the sprouted beans in water. Steam the sprouts or boil them until they are completely cooked. Add chaat masala, salt (as required) and roasted peanuts. Mix sprouted green grams, onion, capsicum, tomato and green chillies. Make a dressing by mixing lemon juice, chaat masala and salt.

So that’s going to wrap it up for this exceptional food mixed sprout chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!