Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Get 600 g filleted and skinless salmon, chopped into pieces
2. Make ready 100 g fine green beans, finely sliced
3. Prepare 1 egg
4. Make ready 2 tbsp Thai red curry paste
5. Take 2 tsp Lemongrass paste
6. Take 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Prepare 1 tbsp Fish sauce
8. Prepare 2 carrots
9. Get 1/2 cucumber
10. Prepare small bunch coriander, chopped
11. Take 4 radishes, finely sliced
12. Take 1/2 red onion cut into fine half-moon slices
13. Prepare Bag mixed salad
14. Take 1 tbsp Rice Wine vinegar
15. Make ready 1 tbsp Soy sauce
16. Get 1 lime

In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. The cold, cooked cakes would also make a fab lunch with salad and you could also pop. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Coat each fish cake with the sesame seeds.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

Fresh salmon (make sure to pat the salmon dry with a paper towel if you are using thawed frozen salmon); Green onions, garlic and ginger: Are what give these patties all of their flavor. Eggs, mayonnaise and panko breadcrumbs: Act as the binder for these thai salmon cakes. Sauces: Fish sauce and sweet thai chili sauce are added. Both can be found in the international isle in the. Simple step-by-step and photos for the best Thai food at home.

So that is going to wrap it up for this special food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!