Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something which I’ve loved my entire life.

Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.

To begin with this particular recipe, we have to first prepare a few components. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Make ready filleted and skinless salmon, chopped into pieces
2. Take fine green beans, finely sliced
3. Make ready egg
4. Prepare Thai red curry paste
5. Make ready Lemongrass paste
6. Prepare preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Make ready Fish sauce
8. Prepare carrots
9. Make ready cucumber
10. Get small bunch coriander, chopped
11. Make ready radishes, finely sliced
12. Get red onion cut into fine half-moon slices
13. Make ready mixed salad
14. Prepare Rice Wine vinegar
15. Make ready Soy sauce
16. Prepare lime

In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. The cold, cooked cakes would also make a fab lunch with salad and you could also pop. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Coat each fish cake with the sesame seeds.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

Fresh salmon (make sure to pat the salmon dry with a paper towel if you are using thawed frozen salmon); Green onions, garlic and ginger: Are what give these patties all of their flavor. Eggs, mayonnaise and panko breadcrumbs: Act as the binder for these thai salmon cakes. Sauces: Fish sauce and sweet thai chili sauce are added. Both can be found in the international isle in the. Simple step-by-step and photos for the best Thai food at home.

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