Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tuna donburi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. The kids and I have been eating one plate/bowl meals like soups, pasta and Japanese rice bowls (donburi) such Tekka Don (Tuna Bowl).

tuna donburi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. tuna donburi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuna donburi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tuna donburi:

1. Take 1 can tuna
2. Get 1 onion
3. Prepare 2 egg
4. Make ready 4 tbsp japanese seasoned soy sauce (katsuo tsuyu)
5. Prepare 1/3 cup water
6. Make ready 1 tbsp 0il
7. Prepare 2 cup rice

Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. If one needs to distinguish, the bowl is called donburi-bachi (丼鉢) and. This tuna donburi, or tuna rice bowl recipe, is for Japanese food-lovers!

Steps to make tuna donburi:

1. cut onion into pinky size
2. heat oil and stir fry onion stripes (or microwave for 2 min)
3. put tsuyu and water to a pot to boil
4. add onions and tuna in the boil tsuyu base and cook for 20 min on low
5. turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked
6. put on top of rice

Tuna Donburi (Tuna Rice Bowl) Recipe. Add to cart. additions: Clear: Yakisoba vegetarian quantity. Kaisen don (sashimi rice bowl)Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl. Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl. When you have sashimi-grade tuna, spicy tuna donburi is a dish you'll want to try.

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