Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread pakora is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

To get started with this recipe, we have to prepare a few components. You can have bread pakora using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bread pakora:

1. Get 2 medium boiled potatoes
2. Get 1 cup Gram Flour
3. Get 1 tablespoon gram flour
4. Take 1 pinch Baking Soda
5. Take to taste Salt
6. Get 1/4 teaspoon Dry Mango Powder

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Instructions to make Bread pakora:

1. Peel boiled potatoes..Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder
2. 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt…
3. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready…
4. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl..
5. Add water as needed and mix well to make the batter..
6. Batter should not be too thick or too thin. It should have consistency like bajii/pakora batter..
7. Take one bread slice and spread stuffing mixture evenly over it. Don’t over stuff the mixture…
8. Cover it with another bread slice and gently press it. Cut it diagonally into two triangle shaped pieces as shown in the photo..
9. Heat oil for deep frying bread pakoras over medium flame. Check if oil is hot enough for deep frying by adding a small drop of batter in it… Coat it evenly on all sides with the batter…
10. Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes…
11. Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides…
12. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.

Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with In simple words, Bread Pakora recipe would be best during rainy seasons or with tea. Bread Pakora - These simple and budget friendly pakoras are going to make you forget all sort of Bread Pakora and Potato and Cheese Pops - One of the very economical way of enjoying exotic Iftar.

So that is going to wrap this up with this exceptional food bread pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!