Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s aaloo and mirchi pakoras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Aaloo and Mirchi Pakoras is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Aaloo and Mirchi Pakoras is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s aaloo and mirchi pakoras using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Aaloo and Mirchi Pakoras:

1. Make ready 6 Potatoes
2. Make ready to taste Salt
3. Take 1/2 tsp Chilli powder
4. Make ready 1/4 tsp Turmeric powder
5. Take 1/4 tsp Jeera/cumin powder
6. Make ready as needed few Coriander leaves (chopped)
7. Make ready 1/2 cup Rice Flour
8. Get 1& 1/2 cup Besan (Gram flour)
9. Make ready 1 tsp Baking powder

Steps to make Whosayna’s Aaloo and Mirchi Pakoras:

1. Peel potatoes and wash them, thick slice all potatoes. - In a bowl put both flour, add spices and baking powder, mix well add water little at a time and mix keeping whisking and adding little water till you get thick batter, should not be very thick though. Put all potato slices in it and mix well. - Keep a wok on flame with oil in it, when oil is hot put one by one coated slice till it's covered up, when one side has crisped up toss slices the other side. Remove on strainer.
2. When all done put on a platter with kitchen paper on it. Can also fry 6-7 Green Chillies using left over batter in bowl. Serve with Chilli Tomato Chutney and Tamarind Sauce

So that’s going to wrap it up with this exceptional food whosayna’s aaloo and mirchi pakoras recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!