Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper poppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Poppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Pepper Poppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s pepper poppers using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Poppers:

1. Take 8-10 Peppers (Mora Marcha), slit only 1 side
2. Get 3 Boiled Potatoes (mashed)
3. Get Salt (as required)
4. Take 1 Lemon juice
5. Get 4 Green Chillies
6. Prepare 2 cloves Garlic (pounded)
7. Make ready 1/2 cup Cheddar Cheese (grated)
8. Prepare 1/2 tsp Garam masala
9. Take Coating:
10. Get 1 cup All Purpose Flour
11. Take 2 cups Bread Crumbs
12. Take pinch Salt
13. Get 1/2 tsp Baking powder
14. Prepare 1 tsp Chilli flakes
15. Take dash White Pepper powder
16. Prepare Batter:
17. Prepare 2 tbsp All Purpose Flour
18. Take 1 Egg
19. Prepare 1 cup Milk
20. Take pinch Yellow colour
21. Make ready dash Black Pepper powder

Steps to make Whosayna’s Pepper Poppers:

1. Take a small pan put one tablespoon oil and braise pounded chilli/garlic. - Add all in potatoes and mix well, fill up the one sided slitted mora marcha. Freeze for an hour - - Coating: - Put all in a bowl and mix well - - Batter: - Beat egg well add the rest and beat to smooth thick paste. - Dip each filled mora marcha in dry mixture, then in batter then in dry mixture again. - Lay on tray and freeze, till it's stiff. - Deep fry to crispy poppers and serve hot.

So that is going to wrap this up with this special food whosayna’s pepper poppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!