Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, greek spanakopita topped w garlic fried egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crisp Spanakopita to golden in same pan once done in microwave. Greek Spanakopita topped w garlic fried egg. Amy's spinach/feta pocket, soft yolk fried egg, minced fresh garlic, paprika onthemenu.blog.

Greek Spanakopita topped w garlic fried egg is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Greek Spanakopita topped w garlic fried egg is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Spanakopita topped w garlic fried egg:

1. Make ready 1 Amy's spinach/feta pocket
2. Take 1 soft yolk fried egg
3. Get 1 dash minced fresh garlic
4. Take 1 dash paprika

Grilled or blackened, served over a bed off sauteed spinach, drizzled w/ olive oil, fresh lemon, garlic & oregano.. fresh parsley & herbs . Fried Egg with Bacon and Cheese Sandwich.. Repeat this for two more sheets. Now add the spinach mixture and spread evenly.

Instructions to make Greek Spanakopita topped w garlic fried egg:

1. cook Spanakopita in microwave
2. fry mushrooms in evoo/butter until golden
3. Crisp Spanakopita to golden in same pan once done in microwave
4. plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
5. add minced garlic in pan while covered
6. plate, Enjoy!

Cover the spinach filling with a phyllo sheet and brush oil/butter. The top should be golden and filling should be warm. Choose Lamb Gyro, Greek Chicken, Chicken Souvlaki, Keftedes Meatballs, or Shrimp. Served with Greeko's rice, Greeko's housemade tzatziki sauce, and your choice of a garden, Caesar or Greek Salad. Served w/roasted beets & sweet potatoes, lima beans & shredded kale w/Greek dressing.

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