Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese sambousek. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fold the top half of the dough over the cheese and press the edges firmly to seal. Use a fingertip to crimp the edge of the dough back on itself, forming a fluted border. Place the sambousek on the prepared sheet.

Cheese Sambousek is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese Sambousek is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese sambousek using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Sambousek:

1. Make ready For the dough:
2. Make ready 2 1/2 cups all-purpose flour
3. Prepare 1 egg
4. Make ready 1 teaspoon sugar
5. Get 1 teaspoon salt
6. Get 4 tablespoons butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
7. Get 1/2 cup water
8. Get For the stuffing:
9. Get 2 cups mozzarella cheese, thick style
10. Prepare 1/2 teaspoon olive oil
11. Make ready 1/4 teaspoon dried mint
12. Make ready 1/4 cup parsley leaf, flat
13. Get pinch of black pepper
14. Get 1/4 teaspoon salt

Warning: they will not last long. Everybody loves sambousek and Ramadan is the perfect time for it. PUCK Cream Cheese will make it tastier and more special. Cheese Sambousek are a popular item on a mezza table and during special occasions.

Instructions to make Cheese Sambousek:

1. In Food processor or in stand up mixer, put flour, salt and sugar and mix.
2. Add egg and melted butter and then gradually add water until a ball forms.
3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
8. Now put some stuffing in the circle slightly to one side but keep it away from the edges.
9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
11. Heat fryer to 350 degrees and deep fry pies until light golden brown.

They are also enjoyed with a glass of mint tea for an afternoon snack. Try this dish : BOOK NOW Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. The spinach and cheese mixture is perked up with chopped onions, garlic and aromatic Baharat powder, an exquisite. Most of our recipes are easy.

So that’s going to wrap this up for this special food cheese sambousek recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!