Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Parmesan Herb Crusted Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Take 2 fillets Tilapia
2. Prepare 1/2 cup GF Panko
3. Get 1/4 cup grated Parmesan Cheese
4. Get 1 tbsp Costco's Organic No-Salt Season
5. Get 1 tsp Basil
6. Prepare Latra Guerro's Remoulade Sauce*
7. Make ready 2 tbsp mayonnaise
8. Prepare 1 small lemon, the juice
9. Prepare 1 tsp Worcestershire Sauce
10. Take 1/8 Garlic Salt
11. Take 2 tsp Country Dijon Mustard
12. Get to taste Cayenne Pepper

Steps to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that is going to wrap this up for this special food parmesan herb crusted tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!