Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage & lotus root salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage & Lotus Root Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Cabbage & Lotus Root Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Is Chinese cabbage the same as Napa cabbage? There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Lotus Root Salad:

1. Get Chinese cabbage leaves
2. Prepare Lotus roots
3. Prepare Yuzu peel
4. Get ☆Mayonnaise
5. Get ☆Vinegar
6. Make ready ☆Squeezed yuzu juice
7. Make ready ☆Sugar
8. Prepare ☆ Usukuchi soy sauce
9. Take ☆Salt and pepper

These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Chinese cabbage (Brassica pekinensis) is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce.

Instructions to make Chinese Cabbage & Lotus Root Salad:

1. Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
2. Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
3. Combine the ☆ dressing ingredients.
4. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.

The leaves are tender like lettuce even though it is a cabbage. Unlike regular cabbage, the thick veins in the leaves are actually sweet and tender. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese. "Million Dollar" Chinese Cabbage Salad "Million Dollar" Chinese Cabbage Salad. In a large saute pan over medium-high heat, add the canola oil and heat.

So that is going to wrap this up with this special food chinese cabbage & lotus root salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!