Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice Kheer is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Take 2 liter milke
2. Take 1/2 cup basmati rice (soak in whater 40 minutes)
3. Get 1 cup sugar
4. Take 15 badam (chopped)
5. Make ready 15 piste (chooped)
6. Take 1/4 tsp kewra essence
7. Take 1/4 tsp choti eliaichi powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Ak pan mea 2 liter Milke ko boli karen or half liter Milke nikal lein ab chawal dal dein or 10 mint spoon chalate rahen phr low heat par pakayen 40 minutes
2. Jab chawal gal jayen or kheer ghadi hojaye to ghont lein or sugar dal de sugar melt hojaye to jo milke bachaya tha wo dal dein or eliaichi powder dal dein 5 minutes pakayen or flame off kar dein or keawra essence dal dein
3. Jab kheer thori thandi ho jayen to serving dish me nikal lein or badam piste se garnish karen 1 hour fridge me rakh dein Mazedar kheer thandi tahndi serve karen

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!