Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the Craig Claiborne's Smothered Chicken.

匈牙利式炖鸡肉 Chicken Paprika is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 匈牙利式炖鸡肉 Chicken Paprika is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:

1. Prepare 鸡肉 Chicken (300g)
2. Take 马铃薯 Potato (2)
3. Get 萝卜 Carrot (1)
4. Prepare 番茄 Tomato (1)
5. Get 大葱 Onion (Half)
6. Make ready 辣椒粉 Paprika powder
7. Make ready 牛油 Butter
8. Get 酸乳酪 Yoghurt

Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:

1. 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
2. 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
3. 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
4. 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
5. 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
6. 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
7. 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat

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