Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Prepare Okonomiyaki Sauce
2. Get ketchup
3. Take soy sauce
4. Make ready Worcestershire sauce
5. Get fish sauce (optional)
6. Make ready Omelette with Fried Rice
7. Prepare eggs beaten
8. Get shredded extra sharp cheddar cheese
9. Prepare cooked bacon chopped
10. Prepare leftover rice
11. Prepare frozen vegetable blend (I used peas, carrots and corn)
12. Prepare soy sauce
13. Prepare lemon juice with zest
14. Make ready Tsp freshly grated ginger
15. Get Okonomiyaki sauce
16. Get to taste Furikake (Japanese rice seasoning)

Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that is going to wrap it up for this exceptional food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!