Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kue bugis/ kue mendut / kue lapet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis. Enak banget rasanya dicoba ya #kuelapetketan #joyceratnawati. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.

KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. KUE BUGIS/ KUE MENDUT / KUE LAPET is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. Make ready For the Dough:
2. Make ready 500 grams white glutinous rice flour
3. Prepare 350 ml thick coconut milk
4. Make ready 2 tablespoon white sugar
5. Make ready 1/2 tablespoon salt
6. Make ready 4 tablespoons cooking oil
7. Make ready 3 drops food coloring grean (Pandanus Paste)
8. Take Banana leaves enough to wrap
9. Prepare For the Filling (Untie):
10. Make ready 500 grams grated coconut
11. Prepare 350 gram brown sugar (palm sugar)
12. Make ready 250 ml boiled water
13. Make ready 5 tablespoons granulated sugar (can be adjusted according taste)
14. Make ready 1 tablespoon salt or to taste

Bagaimana cara membungkus kue bugis supaya tampilannya bagus. Inilah petunjuk lengkap cara membuat kue bugis ketan yang lembut dan enak. Perlu diketahui bahwa membuat kue bugis ini ada caranya tersendiri, sehingga menghasilkan tampilan kue bugis kenyal yang lembut dan kenyal. Kue mendut ini mirip dengan kue bugis khas makasar.

Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
4. Serve dor your afternoon tea or coffee, or for gathering with friends.

Kue mendut biasa disajikan untuk berbagai acara hajatan seperti khitanan dan pernikahan sebagai jamuan tamu. Cara membuat mendut masih menggunakan cara tradisional sehingga aman dikonsumsi dan terjaga cita rasanya. Najděte stock snímky na téma Kue Mendut Bugis Indonesian Kue Traditional v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Kue bugis merupakan salah satu kue tradisional yang memiliki cita rasa sedap, lembut dan mudah dibuat.

So that is going to wrap this up with this special food kue bugis/ kue mendut / kue lapet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!