Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free pumpkin white chocolate scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Pumpkin White Chocolate Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten Free Pumpkin White Chocolate Scones is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:

1. Make ready 2 1/4 cup Pamela's Baking & Pancake Mix
2. Make ready 1/3 cup Sugar
3. Take 1 tsp Baking Powder
4. Prepare 1/2 tsp Cinnamon
5. Get 1/2 tsp Nutmeg
6. Prepare 1/2 cup White Chocolate Chips
7. Get 1/2 cup Pure Pumpkin
8. Take 1 tsp Pure Pumpkin
9. Prepare 2/3 cup Milk

Instructions to make Gluten Free Pumpkin White Chocolate Scones:

1. Preheat the oven to 375. Mix all the dry ingredients together.
2. Add the pumpkin and milk, mixing together well, the dough will be thick.
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.

So that is going to wrap this up with this special food gluten free pumpkin white chocolate scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!