Simple Way to Prepare Any-night-of-the-week Boondi Ladoo

Ruby Garner   08/05/2020 00:49

Boondi Ladoo
Boondi Ladoo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, boondi ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boondi Ladoo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Boondi Ladoo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook boondi ladoo using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boondi Ladoo:
  1. Take For Boondi:
  2. Prepare Gram flour/ Besan flour
  3. Make ready Baking soda
  4. Get Water
  5. Prepare Yellow food colour
  6. Get For sugar syrup:
  7. Get Sugar
  8. Get Water
  9. Get Cashews
  10. Take Raisins
  11. Prepare Cloves
  12. Make ready Cardamom
Instructions to make Boondi Ladoo:
  1. Heat 1 tbsp ghee, when it's hot, fry the cashews on medium heat until they golden brown and add raisins and fry until they puff up. Keep it aside.
  2. Mix together gram flour or besan, baking soda with the required amount of water and make a thick liquid to the consistency of dosa batter.
  3. Heat oil in a frying pan. Holding the boondi plate (a plate with a lot of holes) above the oil, spread the batter, so that very small pieces are dropped into the oil. Stir the boondis, until fully cooked. Drain off the excess oil.
  4. Just crush the boondis in a blender.
  5. Melt sugar and water in a pan and keep stirring on medium flame till it reaches one thread consistency. Remove from heat and add cloves, cardamom powder, fried cashews, and raisins.
  6. Drop the crushed boondis into the sugar syrup and mix well.
  7. Allow the mixture to cool to a temperature, which your hand can withstand. Make into even balls by pressing lightly with hand.

So that’s going to wrap this up with this special food boondi ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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