Step-by-Step Guide to Make Perfect Easy Skillet Beef & Hash

Edwin Pratt   18/04/2020 21:47

Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy skillet beef & hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Skillet Beef & Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Skillet Beef & Hash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Take 1 lb ground beef
  2. Prepare 1 onion, chopped
  3. Prepare 1 green pepper chopped in thick chunks
  4. Get 1 can cream of celery or mushroom soup
  5. Prepare 1/2 cup water
  6. Prepare 1/4 cup salsa
  7. Get 1 tbsp worcestershire sauce
  8. Make ready 2 cup frozen hashbrown potatoes
  9. Make ready 3/4 cup cheddar cheese
Steps to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

So that’s going to wrap this up with this special food easy skillet beef & hash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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