Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is an interesting take on an egg sandwich. I have fried scrambled eggs like this before to put on a sandwich so the cooking method was familiar to me. I usually just use butter or melted cheese on my toast.

Scrambled sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Scrambled sandwich is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have scrambled sandwich using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled sandwich:

1. Make ready 2 peices of Honey&Oat bread
2. Prepare 1 Extra Firm Tofu
3. Make ready 2 eggs
4. Prepare Red Barn Thick Cut Back Bacon
5. Take Monterey Jack cheese
6. Get Half a Green pepper
7. Make ready Half a Jalapeno
8. Get Half a Tomato
9. Get Quarter of an Onion
10. Prepare Butter
11. Prepare 1 Tbsp Real Maple syrup
12. Get 4 Tbsp Milk
13. Prepare 2 tsp Salt
14. Get BBQ sauce (optional)
15. Get Smoked Chipotle Yeshi (optional)
16. Get spices
17. Take 1 Tbsp Herb & pepper
18. Get 1 Tbsp Sriracha & Lime
19. Make ready 1 Tbsp Chilli powder

For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois. Think you don't have time to eat in the morning? No need to boil eggs, no need to peel them, no need to chop them. Scrambled Paneer Sandwich Recipe is a high protein sandwich recipe that is easily done in the morning's rush hour and can be made for lunch boxes.

Steps to make Scrambled sandwich:

1. First, cut up the green peppers, jalapeños, tomatoes and onions into small cubes and put them in a frying pan with salted butter on mild heat. While the veggies are cooking, cut and drain the tofu. The tofu should be cut into cubes and then mashed lightly with a fork. Turn up the heat on the frying pan and throw the tofu in with the veggies. Meanwhile, throw in all the spices and add as you go by taste.
2. While the tofu is cooking make your scrambled egg mix. Whisk together 2 eggs, milk, maple syrup and salt, and add some spices also if you want, it helps everything come together easier.
3. When the tofu is dried out and getting light brown on the edges that means it's almost done, so now is when you would combine the egg mixture into the tofu pan, just let it all scramble and cook together.
4. When eggs are done cooking take everything off the pan and put it into and bowl and put in the microwave so all the heat stays.
5. Now if you have 2 separate frying pans you can do it all at once and time it correctly but if not then while the tofu and eggs are in the microwave, throw the bacon on the pan and fry it up till slightly crispy it however you like your bacon and if you have room you can start with the bread.
6. Grab 2 slices of bread and butter one side of each and place the buttered sides on the pan and put cheese on the other and let it melt. By the time the cheese melts, the bacon should be done.
7. Take the bread, put the tofu and egg scramble on top on it on one side and then put the bacon of top of the eggs and tofu and put some BBQ sauce or Smoked Chipotle Yeshi sauce and place the other bread on top to finish it all off.

Fresh homemade paneer or Chenna can be made the same day or the previous night. You can either add the finely chopped green chillies, or omit them if serving to kids. You can also add a pepper seasoning if you want to replace the green chillies. If you like egg salad but don't like peeling hard-cooked eggs, you'll like this idea: scrambled egg salad. Try it today in this tasty sandwich.

So that is going to wrap this up with this exceptional food scrambled sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!