Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pakora + aaloo bada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Potato (Aaloo), Brown Bread, Spices, Peanuts.

Bread pakora + Aaloo bada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bread pakora + Aaloo bada is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bread pakora + aaloo bada using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread pakora + Aaloo bada:

1. Take 1 cup besan or gram flour
2. Take To taste Salt or red chilli powder
3. Get As needed (Saunf ajwain, whole coriander )
4. Make ready 1 pinch baking soda
5. Get 2-3 boiled potatoes
6. Take 1 medium size onion
7. Prepare 1 Green chilli
8. Get As needed Dried pudina
9. Make ready As needed Oil for frying
10. Prepare 4-6 slice Bread
11. Take 1 tbsp tomato sauce
12. Get 1 tbsp green chutney

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. This easy and interesting bhaji pakora recipe was introduced to me by Sonal, she made this for me when I visited her.

Instructions to make Bread pakora + Aaloo bada:

1. Take a pan and pour gram flour in it. Then in this add salt, red chilli powder, saunf, ajwain, sabut dhaniya, dried pudina and baking soda, pour some water to make a thick flowing consistency batter and keep it aside
2. Take a frying pan put some oil. Add jeera, rai and then finely chopped onions. Fry onions for 2-3 minutes then add boiled and mashed potatoes, green chilli mix well. Add dry masala:: salt pepper, dhaniya powder, haldi and mix well
3. Take two pieces of bread. Spread some green chutney on one and some tomato sauce to the other one. After that put potato masala on bread and make it like a sandwich. You can eat this like sandwich by shallow frying it on a tawa or you can now cut this in a triangle shape and dip it in the gram flour batter and deep fry it in hot oil on medium flame
4. Or if you want to go on a healthy side you can make this in sandwich maker with less oil
5. Fir aaloo badas make small roundels of potato masala and dip them in besan ghol and then deep fry them. Your aaloo badas are ready to eat with sauces and free chutney or you can make famous vada paav also by using paav
6. So here we make 4-5 recipes with same ingredients. Enjoy your breakfast or evening snack

She was making dahi bhalla and reserved little batter to make this special bhaji pakora for me, it's call bhaji pakora cause along with bada/vada batter bhaji (spinach). Poha Aloo Pakoda, Quick Evening Snack recipe with detailed step by step photos and video. The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare Poha Pakoda, Poha Pakora recipe - How to make Poha Pakoda, Poha Pakora. Aaloo Stuffed Bread Pakora is a great recipe for a breakfast. Moong Dal Vada Pakoda Recipe, Monsoon Recipes, Pakora Recipe, Snacks Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).

So that’s going to wrap this up for this special food bread pakora + aaloo bada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!