Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it in individual baking dishes.

Keto chicken and kimchi rice bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto chicken and kimchi rice bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Prepare 1 small head of cauliflower
2. Prepare 2 cups chicken cooked and chopped
3. Prepare 1 cup kimchi chopped, or to taste
4. Get 2/3 cup juice from kimchi jar or to taste
5. Prepare 1 cup shredded mozzarella cheese divided, or to taste
6. Prepare 1 green onion cut into 1/2 inch pieces
7. Take 1/4 cup green onion thinly sliced to garnish (optional)

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. Then just bake and serve for an easy weeknight meal!

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Leftovers are great to heat and eat for lunches as well. In a large bowl, combine chopped chicken, cream, cream cheese, onion, minced garlic, pepper, paprika, chicken stock, and cauliflower rice. This recipe for low carb Chicken, Broccoli and "Rice" Casserole is about to become one of your go-to keto meals! It's a delicious comfort food that your entire family will love! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn.

So that is going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!