Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:

1. Take 1 cup Whole wheat flour 1.
2. Prepare 1/4 cup Soya flour 2.
3. Prepare 2 Potatoes 3. boiled and mashed  small
4. Prepare Salt 4.
5. Take as required Mayo Veg
6. Make ready 1 Onions very finely chopped small
7. Get Cabbage / Carrots very finely shredded
8. Prepare 1 tsp Tomato ketchup
9. Prepare to taste Salt very little
10. Prepare coriander leaves Chopped
11. Prepare Dash pepper of

Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:

1. Water to knead dough.
2. Butter 1 tsp
3. Rest the dough for min 1 hr so that you ll get the required softness
4. Ghee for toasting.
5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
6. Spread the 2 fillings in each of the parathas like below,
7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

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