Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

Bread Pakora is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bread Pakora is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pakora using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora:

1. Get 1 cup besan (gram flour) ½ teaspoon carom seeds
2. Get 1/4 tsp red chilli powder 1 to 2 pinches turmeric powder
3. Prepare 1/4 tsp garam masala powder 1 pinch asafoetida
4. Get 1/2-2/3 cup water or add as required salt as required
5. Take 4-5 slices whole wheat bread or brown bread or white 🍞
6. Prepare oil for deep frying as required
7. Get 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
8. Take 1-2 green chillies chopped or about 1 teaspoon chopped green
9. Get 1 tablespoon coriander leaves - chopped
10. Take 1/4 teaspoon red chilli powder
11. Prepare 1/2 teaspoon dry mango powder amchur powder
12. Get 1/4 teaspoon garam masala powder

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction.

Instructions to make Bread Pakora:

1. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.  - - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes
2. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
3. Making Bread Pakora Batter - - In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. - - Now add around ½ cup of water and mix very well. - - The batter should not be very thick nor too thin. If the batter is too thick, then add more water. - - Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
4. On the chopping board, slice the bread into triangle or rectangle slices. - - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - - Take the entire sandwich in your hand and dip it in the besan batter. - - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed
5. bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
6. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - - Fry on a medium flame till they are crisp and golden brown. - - Drain them on a tissue paper. So that excess oil is absorbed. - - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. - - Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea

Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with In simple words, Bread Pakora recipe would be best during rainy seasons or with tea. Bread Pakora - These simple and budget friendly pakoras are going to make you forget all sort of Bread Pakora and Potato and Cheese Pops - One of the very economical way of enjoying exotic Iftar.

So that is going to wrap this up for this special food bread pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!