Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced cod fillets in lemon butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my whole life.

Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that! Spiced Cod Fillets in Lime Butter. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Make ready Ingredients for fish:
2. Make ready 4 cod fillets defrosted
3. Get 1 Tablespoon butter melted
4. Get 1 teaspoon paprika
5. Make ready 1/2 teaspoon chili powder
6. Get 1/2 teaspoon garlic powder
7. Get 1/4 teaspoon cumin
8. Prepare 1/4 teaspoon salt or to taste
9. Take 1/4 teaspoon black pepper or to taste
10. Get 1/8 teaspoon cayenne pepper or to taste
11. Make ready Other ingredients:
12. Prepare 1 1/2 Tablespoon butter melted
13. Make ready Juice of 2 Limes
14. Take 1 teaspoon dried parsley flakes

Crecipe.com deliver fine selection of quality Spicy baked cod fillets recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy baked cod fillets recipe and prepare delicious and healthy treat for your family or friends. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate.

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

A simple and quick recipe for Buttered Cod in Skillet. Seasoned cod fillets in butter, herbs and lemon. Enjoy the fish with a side of mashed potatoes. Cod in a Wine Sauce is another easy way to prepare cod. Spiced Butter Baked Cod with Green Beans is a fast, easy, healthy one-pan recipe that's perfect for a weeknight dinner.

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