Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan garlic butter potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Butter Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Garlic Butter Potatoes is something that I’ve loved my entire life.

In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove roasted potatoes for the oven, and drizzle with the butter parsley sauce. Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:

1. Get fruit & veggie aisle
2. Get 3 russet potatoes
3. Make ready 6 cloves garlic
4. Prepare dairy aisle
5. Take 1/2 cup butter
6. Make ready hams & cheeses aisle
7. Take 2 tablespoons parmesan cheese
8. Get herbs & seasonings aisle
9. Get 1 teaspoon oregano or rosemary
10. Prepare to taste himalayan salt

Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge! Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.

Steps to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
7. SPICE IT UP: Drop them herbs and spices in there.
8. GET CHEESY: After about 5 minutes, it's time for the cheese.
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Move over mashed sweet potatoes , these smashed sweet potatoes sweet and tender on the inside with crispy outer edges, making them an incredible side dish. How do you make roasted potatoes? I also like to sprinkle additional parmesan on top. In a small bowl, whisk together melted butter, olive oil and garlic.

So that’s going to wrap this up with this special food parmesan garlic butter potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!