Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy swedish meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Swedish Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Swedish Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs:

1. Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Make ready 5 TBS. butter
3. Make ready 3 TBS. flour
4. Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Get 8 oz. heavy whipping cream
6. Make ready TBS. Worcestershire sauce
7. Prepare Tsp. Dijon mustard
8. Prepare To taste salt and pepper
9. Prepare TBS. parsley

Steps to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap this up with this special food easy swedish meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!