Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! To make this meal calorie-conscious without compromising on flavor, I made. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Prepare 1 (62 g) Low-carb whole grain tortilla
2. Get 100 g lean flank steak or chicken breasts
3. Take 70 g avocado
4. Get 150 g bell pepper (sliced, i used green/yellow/red)
5. Take 30-40 g cheddar(grated)
6. Make ready Seasonings
7. Make ready Lime juice
8. Get Salt and pepper
9. Make ready 15 ml olive oil
10. Get 5 g butter

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not. Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Philly Cheesesteak soup is a nourishing low-carb meal, perfect for chilly winter days. Topping the soup bowls with a slice of provolone makes for a spectacular presentation. This vegetarian Philly Cheesesteak turns oyster mushrooms into "beef"! No cheesesteak is complete without them! King Oyster Mushrooms: By shredding king oyster mushrooms roughly with a.

So that is going to wrap this up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!