Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Vegetable Pasta Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Prepare 1 lb orzo pasta, cooked
2. Make ready 1 medium eggplant, finely diced
3. Get 1/2 lb mushrooms, finely diced
4. Take 2 medium zucchinis, finely diced
5. Make ready 2 medium onions, finely diced
6. Prepare 3 medium yellow, red, or orange bell peppers, finely diced
7. Take 2 tbs olive oil
8. Take 1/4 cup balsmaic vinegar
9. Get 1/2 lemon, juiced
10. Prepare 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Make ready 1/2 cup feta cheese (optional)

Steps to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap this up with this special food roasted vegetable pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!