Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised chicken with sage and honey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken with Sage and Honey is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Braised Chicken with Sage and Honey is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook braised chicken with sage and honey using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken with Sage and Honey:

1. Get 2 chicken thighs
2. Make ready 6 sage ,fresh leaves
3. Make ready 1 1/2 tbsp honey
4. Take 1 tbsp sriracha sauce
5. Prepare 1 tbsp worcestershire sauce
6. Get 1/2 tbsp djon mustard
7. Prepare 1 tbsp soy sauce
8. Take 1 tbsp oyster sauce
9. Make ready 1/2 cup tomato sauce
10. Prepare 1/2 cup chili sauce
11. Take 4 clove garlic
12. Get 2 bay leaf
13. Take 1 salt and pepper to test
14. Take 1 tsp olive oil
15. Get 1/2 tbsp butter

Steps to make Braised Chicken with Sage and Honey:

1. Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
2. On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
3. Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
4. Whisk sauce ingredients
5. Pour over chicken tights,let it boil for 5 mins
6. Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
7. Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

So that is going to wrap it up for this special food braised chicken with sage and honey recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!