Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cheesecake:

1. Prepare 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
2. Prepare 24 oz cream cheese, softened
3. Make ready 14 oz sweetened condensed milk
4. Prepare 3 eggs
5. Prepare 2 tsp vanilla extract
6. Take 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
7. Prepare 1 tsp gluten-free flour (or regular flour)

Instructions to make Chocolate Chip Cheesecake:

1. Heat oven to 300°F.
2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

So that’s going to wrap this up with this exceptional food chocolate chip cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!