Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan vegetable soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Vegetable Soup:

1. Make ready 1 tin chickpeas
2. Take 1 vegetable stock cube
3. Take 1 tbsp olive oil
4. Take 1 tbsp harissa paste
5. Make ready 3 cloves garlic
6. Prepare 1 red pepper
7. Get 1 onion
8. Take 1 aubergine

Instructions to make Moroccan Vegetable Soup:

1. Pre heat and oven to 180°C
2. Crush the garlic skin on and roughly chop all the vegetables. - Add them all to a roasting tray.
3. Drizzle over the olive oil, season with salt and pepper and add the harissa paste. Give everything a good mix up so all the vegetables are coated. - Add to the oven for 25-30mins
4. Boil a kettle. - Once all the vegetables are cooked, pour them into a pot.
5. Add the stock cube to 700ml of boiled water and stir to mix well. - Then pour into the pot.
6. Use a hand blender to blend the vegetables into a smooth soup.
7. Heat on the hob before serving.

So that is going to wrap this up with this exceptional food moroccan vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!