Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, light and delicious eel chirashi sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Delicious Eel Chirashi Sushi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Light and Delicious Eel Chirashi Sushi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light and Delicious Eel Chirashi Sushi:

1. Make ready 480 ml Sushi rice (refer to Steps 4 and 5 of
2. Take 1 Broiled eel with sauce
3. Prepare 2 Cucumber
4. Get 1 Salt
5. Make ready 5 leaves Shiso leaves
6. Get 1 White sesame seeds

Instructions to make Light and Delicious Eel Chirashi Sushi:

1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
2. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
3. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
4. Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

So that is going to wrap this up with this special food light and delicious eel chirashi sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!