Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy missa (gram flour) paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy missa (gram flour) paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy missa (gram flour) paratha is something which I’ve loved my entire life.

Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. If you like this recipe, try more Indian flatbread recipes like Awadhi Style Sheermal Recipe Ragi.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy missa (gram flour) paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy missa (gram flour) paratha:

1. Take 1 cup wheat flour
2. Prepare 1/2 cup gram flour
3. Get 1 tsp clarified butter
4. Take 1 tsp cumin seeds
5. Prepare 1 Chopped green chilli
6. Make ready 1/2 inch Grated ginger
7. Get 1/2 tsp Red chilli powder
8. Prepare to taste salt
9. Get 1/4 tsp Dry mango powder
10. Get 1/4 tsp turmeric powder
11. Get 1/4 tsp garam masala
12. Get As needed Clarified butter for paratha

In punjabi households we cook a variety of Missa paratha. Mostly it is referred to as a paratha made with a mix of flours usually whole wheat flour/aata and gramflour/besan along with spices onions and some herbs. This is basically a spicy flatbread made with whole wheat flour and leftover cooked lentils. Rajasthani Cuisine has a unique rustic taste and thus people who love vegetarian food, especially like Rajasthani food.

Steps to make Spicy missa (gram flour) paratha:

1. To prepare dough :Take wheat flour and mix gram flour into it.Add chooped green chilli, grated ginger and mix. Add less 1/2 tsp salt or as per taste,turmeric powder. Dry mango powder. Garam masala, red chilli powder and 1 tsp ghee into it and mix all the ingredients well.
2. Now knead the dough with lukewarm water. knead the dough well-adding water as required.grease the dough with ghee and rest for 20 minutes.
3. After 20 minutes when the dough is ready and mash the dough again until smooth.Take dough equal to the size of small ball.
4. Dust the dough ball in dry flour and roll into 3-4 inch diameter parantha. Now spread some ghee over it, evenly. Now lift the parantha from corners like this sealing the ghee.Again make a round dough ball and press it.
5. Roll it in a slightly thick circle like chapati or paratha. - now on a hot tawa place the rolled paratha and keep the flame medium and cook for a minute.when the base is partly cooked, flip the paratha.
6. Spread ½ tsp ghee over one side repeat the process on the other side as well keep the flame low.and press slightly both the roast the parantha until it gets brown spots and crispy.
7. Once the Parantha has turned brown from both sides take it off flame.
8. Serve hot paratha with tometoes chutney, curd or any type of chutney.

Missi roti is one of the well known Rajasthani food and is actually part of their daily meal. The first time I had this was in one of my colleague's home who belongs to Jaipur. She referred to it as ' Rajasthani Roti' , I learnt it from her and made it couple of times. Masala paratha is a popular spicy Indian breakfast recipe. Simple and easy spicy flatbread, the paratha is perfect Indian bread to serve with any Indian curry.

So that’s going to wrap it up for this special food spicy missa (gram flour) paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!