Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, botok jagung jamur tahu telur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Botok Jagung Jamur Tahu Telur is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Botok Jagung Jamur Tahu Telur is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have botok jagung jamur tahu telur using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Botok Jagung Jamur Tahu Telur:

1. Take 1 sweet corn, cut into kernels, boiled for 5 minutes
2. Make ready 12 button mushrooms, cut into quarters
3. Take 4 eggs, whisk
4. Prepare 5 small firm white tofus
5. Get 1 cm peeled gallangal, slice
6. Make ready 1 cm peeled ginger, slice
7. Prepare 3 kaffir lime leaves, slice
8. Get 2 Indonesian bay leaves, slice
9. Get 1 lemongrass, cut the white part only
10. Take Some salt
11. Make ready Some pepper
12. Get Some chicken powder
13. Prepare Banana leaves for the moulds

Steps to make Botok Jagung Jamur Tahu Telur:

1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
2. Then put everything in. Mix well.
3. Add the seasonings. Taste test.
4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
7. Serve.

So that’s going to wrap it up for this special food botok jagung jamur tahu telur recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!