Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Prepare extra wide egg noodles
2. Take ea.) tuna; drained
3. Make ready cream of chicken soup
4. Take cream of mushroom soup
5. Make ready sour cream
6. Get seasonings of choice:
7. Prepare parsley, black pepper, garlic powder, onion powder
8. Take Topping:
9. Take pkg. shredded Italian cheese blend
10. Prepare Italian bread crumbs
11. Prepare butter, cut into pats

Steps to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

So that’s going to wrap it up with this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!