Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kiwi & cauliflower vitamin c salad for beautiful skin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin is something that I’ve loved my whole life. They are fine and they look wonderful.

Kiwi most commonly refers to: Kiwi (bird), a flightless bird native to New Zealand. Kiwi (people), a nickname for New Zealanders. Kiwi dollar or New Zealand dollar, a unit of currency.

To begin with this recipe, we have to prepare a few components. You can cook kiwi & cauliflower vitamin c salad for beautiful skin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin:

1. Get 1/2 head Cauliflower
2. Take 2 Kiwi
3. Get 4 tbsp Cottage cheese or ricotta cheese
4. Take 2 tsp ◎Whole grain mustard
5. Get 2 tbsp plus Lemon juice (or wine vinegar or vinegar)
6. Prepare 2 tbsp ◎Olive oil
7. Get 1/3 tsp plus ◎Salt
8. Get 1 dash ◎Pepper
9. Make ready 1 cm ◎Garlic (tubed)
10. Take 1 moderate amount Green vegetables, if desired

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Instructions to make Kiwi & Cauliflower Vitamin C Salad for Beautiful Skin:

1. Cut the cauliflower into desired sizes and boil briefly in hot water with salt (not listed) for 2 to 3 minutes.
2. Cut off the both ends of kiwi and peel the skin. Cut it into quarter slices.
3. Combine and mix ◎ in a bowl. It will stop separating and will thicken after a while.
4. Add the boiled cauliflower into the bowl from Step 3, let the dressing soak in, and arrange it on a serving dish with the kiwi.
5. Sprinkle cottage cheese (ricotta cheese) over it and it's done. I used some green vegetables in the photo.
6. There are many ways to make homemade cottage cheese and ricotta cheese, but my favorite is Turkish dish çökelek, made with yogurt.
7. Remaining cheese and boiled cauliflower can be wrapped with plastic wrap and stored in ziplock bags in the freezer.

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