Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel Goreng - Cara Membuat Kulit Pastel - Pastel Dough - Fried Pastry II CLK. PASTEL - Fried Savory Pastry - Delicious! Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Make ready For skin dough*
2. Get 250 gr all purpose flour
3. Get 1/2 himalayan salt - add if desire
4. Make ready 40 gr butter or margarine - look for vegan one if you prefer
5. Prepare 40 ml oil (vegetable or sunflower)
6. Make ready 70 ml water
7. Make ready For filling**
8. Get 2 tbps butter (or oil)
9. Get 1 onion, dice small
10. Get 3 medium carrots
11. Get 2 new potatoes
12. Make ready 1/4 cup pasta - boil and cut
13. Make ready 3 spring onion - slices
14. Make ready 2-3 garlic
15. Get 3 thai chilies - optional
16. Prepare 2 tbps grated cheese of your choice (can be vegan or omit)
17. Take 1 tbsp condense milk (can be subtitute with sugar)
18. Prepare 1 tsp himalayan salt
19. Prepare 1,5 tsp white pepper
20. Make ready 2,5 tbsp all purpose flour
21. Take 60 ml water
22. Make ready 1 tsp chicken knorr (optional)

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat. Pisang Goreng is fairly easy to make. One Dish Nasi GorengI Love Eggs. These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream.

So that’s going to wrap it up for this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!