Step-by-Step Guide to Prepare Super Quick Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*
Juan Wood 17/05/2020 03:07
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
Prepare organic bob's steel cut oats
Make ready cooked Anasazi beans
Prepare red quinoa
Take shredded chicken meat
Take cabbages or any leavy veggies you have
Take carrot, shredded
Prepare onion, diced
Take tomatoes, diced
Make ready shiitake mushroom, diced
Make ready toasted nuts
Get homemade stock, any kind
Get filtered water
Prepare Salt, pepper
Prepare fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!