Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken white wine cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken White Wine Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. Make ready 1 tbsp olive oil
2. Take 3-4 lbs chicken pieces, bone-in thighs and legs
3. Make ready 1 tbsp butter
4. Get 3 cloves garlic, crushed
5. Make ready 1 onion, chopped
6. Get 5 cooked bacon slices, diced
7. Make ready 2 cups dry white wine, preferably Sauvignon Blanc
8. Get 1 cup chicken Broth
9. Make ready 2 tsp fresh thyme leaves or 1 tsp dried
10. Prepare 3/4 cup heavy whipping cream
11. Prepare Garnish
12. Take Finely chopped parsley

Instructions to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that is going to wrap this up with this exceptional food chicken white wine cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!