Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mixed vegetable pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable pakora recipe with step by step photos - one easy and tasty recipe of pakora made with mixed veggies which have a crisp texture from outside and are soft from inside. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.

Mixed Vegetable Pakora is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mixed Vegetable Pakora is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable pakora using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetable Pakora:

1. Make ready 1 cup gram flour besan 1/2 cup chopped spinach palak
2. Make ready 1/2 cup potato julienned 1/4 cup thinly sliced onion
3. Get 2-3 tablespoons chopped coriander dhania 1 green chilli chopped
4. Get 1/2 teaspoon lal mirch powder or to taste
5. Get 1 teaspoon crushed coriander seeds sabut dhania
6. Prepare 1 teaspoon crushed cumin seeds sabut zeera
7. Prepare Salt to taste A pinch of baking soda
8. Prepare 1/4 cup water or as required Cooking oil for deep frying

The standard Vegetable Pakora recipe calls for the use of mixed vegetables, chick pea flour and carom seeds. In today's Vegetable Pakora recipe, I used carrots, beans, cabbage and potatoes. Be the first to review this recipe. * Drain pakoda on paper towels and serve immediately. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup. mix pakora with detailed photo and video recipe. an easy and simple deep fried snack recipe made with a choice of veggies in besan batter. unlike the traditional pakora.

Steps to make Mixed Vegetable Pakora:

1. In a bowl, mix together all the ingredients except water and oil.
2. Now gradually add the water, a little bit a time, until a thick batter has formed. The vegetables will release water so we don’t want to add too much water. The batter must be thick so that it evenly coats all the vegetables. If the batter is too thin, it won’t stick to the vegetables.
3. Once the pakora batter is ready, set it aside
4. In a medium sized wok, bring oil to a medium high heat.
5. To see if the oil is ready for frying, drop a little bit of batter into the oil. If it floats up immediately, the oil is too hot for frying. If the batter takes about 2 seconds to float up, then the oil is ready for frying
6. Using a tablespoon, drop the batter into the oil. Frying only a few pakoras at a time. Too many pakoras will crowd the wok, and cause the temperature of the oil to drop and the pakoras won’t cook evenly.
7. Gently flip the pakoras while frying so that they cook evenly from all sides
8. Using a slotted spoon, remove the pakoras from the wok and place on a paper towel lined plate.
9. Serve with any chutney.

Yummy Vegetable Pakora recipe, I used beans, egg plant and potatoes but you can use according to your choice. Method: Chop your vegetables and wash it in a colander. Put this in a mixing bowl. How to make Mixed Vegetable Pakora. Take cauliflower and chop it finely on a chopping board.

So that’s going to wrap this up with this exceptional food mixed vegetable pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!