Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pakora 🌧️. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Pakora 🌧️ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Pakora 🌧️ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pakora 🌧️ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Pakora 🌧️:
- Get 2 cup potatoes cubes
- Get 1 cup basson (grahmflour)
- Get 1 cup onion slices
- Get 1 tsp crushed ginger
- Get 1/2 tbls red chilli powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp cumin seeds
- Take Salt as per taste
- Take 1 tbls fresh coriander
- Prepare Water as required
- Make ready Oil for fry
Steps to make Crispy Pakora 🌧️:
- Mix potatoes and onion slices. Wash it properly.
- Serve Add all spices in it and mix. Then add basson and gradually add water in it to make thick mixture.
- Heat up oil and make pakoras. Light brown and crisp from both sides.
- Serve with mint yogurt or ketchup.
So that is going to wrap it up for this special food crispy pakora 🌧️ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
