Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted flattened (beaten) rice poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Flattened (Beaten) Rice Poha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Flattened (Beaten) Rice Poha is something that I’ve loved my entire life.

But different regions have varied ways of preparing it. The taste also differs from state to state. In Bengal it's taste is mildly sweet but other regions cook it with little salt l.

To begin with this particular recipe, we must prepare a few components. You can cook roasted flattened (beaten) rice poha using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Flattened (Beaten) Rice Poha:

1. Take 1 Lb Flatten Rice Flakes (Thin)
2. Get 4-5 Curry Leaves
3. Get 1/4 Cup Golden Raisins
4. Take 1/4 Cup Raw Peanuts + Split Roasted Chick Peas (Dalia)
5. Make ready To taste Salt
6. Prepare 3 Tbs Chili Powder
7. Take 2 Tbs Turmeric Powder
8. Take 4-5 Tbs Powdered Sugar
9. Take 5 Tbs Oil

Flattened Rice is also known as Pressed Rice or Beaten Rice and originated in India. It is also common in Nepal and Bangladesh. These days it is also found in western countries sold in the form of cereals. Here the dehusked rice is parboiled, flattened into thin dry flakes and then dried.

Steps to make Roasted Flattened (Beaten) Rice Poha:

1. In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
2. In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
3. Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
4. Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
5. Once everything is mixed and all spices are incorporated. Switch off the flame.
6. Let them cool down to room temp. and store them in airtight container.

Rice flakes recipes - Beaten rice Flattened rice Pressed rice - Avalakki - Poha recipes. Here you will find rice flakes recipes. Rice flakes are known by different names, such as pressed rice, flaked rice, beaten rice, flattened rice etc. Dry roast poha properly to make it crisp on a low flame. Use fresh poha for more crispy poha chivda recipe.

So that’s going to wrap this up with this exceptional food roasted flattened (beaten) rice poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!