Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo breakfast tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In my breakfast tacos, I opt for Mexican-style chorizo, because I like its spicy flavor and soft texture in the tacos. If you find raw Spanish chorizo, feel free to use it in place of the Mexican for the breakfast tacos—but realize it will be more garlicky, smokier in flavor, and less tender, because the pork is chopped, not ground. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch.

Chorizo breakfast tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo breakfast tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo breakfast tacos:

1. Get 12 oz. Of chorizo "2 tubes" regular or beef
2. Take 1 small shallot
3. Take 1 small white onion
4. Prepare 3 small Yukon potatoes
5. Get 5 eggs
6. Take Corn tortillas either white corn or yellow. Flour works too
7. Get 3 tbl. Spoon corn oil or what ever oil you prefer
8. Get Salt and pepper

The best way to start your day is with these chorizo, potato and egg breakfast tacos! Chorizo Breakfast Tacos ~ Soft scrambled eggs mixed with chorizo and vegetables, then stuffed into a corn tortilla with beans. Topped with some salsa, pico de gallo and cheese. This is a breakfast dish you won't want to miss!.

Steps to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce.

So that is going to wrap this up for this special food chorizo breakfast tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!