Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, left-over roti nachos with mango-avocado salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Left-over roti Nachos with Mango-Avocado salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Left-over roti Nachos with Mango-Avocado salad is something which I have loved my entire life. They’re nice and they look fantastic.

Turn leftover roti into crispy yummy Nacho! Turn leftover roti into crispy yummy Nacho! I would even make special masala roti to prepare the spicy chips.

To begin with this particular recipe, we must prepare a few components. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:

1. Get 2-3 leftover rotis
2. Make ready 1 cup chopped potatoes
3. Make ready 1 cup cauliflower florets
4. Get 1 cup chopped onions
5. Take 1 cup chopped tomatoes
6. Take 1 cup chopped capsicum
7. Get 2 tbsp schezwan sauce
8. Take 2 tbsp barbecue sauce
9. Take 2 tbsp mustard sauce
10. Get 2 tbsp tomato ketchup
11. Prepare 2 tbsp soya sauce
12. Take 1 tsp black pepper powder
13. Take 2 tbsp honey
14. Prepare 1 tbsp red chilli flakes
15. Take 1 tsp sugar
16. Get 1 tbsp lemon juice
17. Get 1 cup chopped ripe mangoes
18. Take 1 cup chopped avocados
19. Prepare 1 cup chopped celery leaves
20. Make ready 1 cube cheese (grated)
21. Make ready 2 tbsp butter
22. Prepare to taste Salt

A couple of hours later we came back and found plenty of leftover salad. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little. For the Mango, Strawberry and Avocado Salsa.

Steps to make Left-over roti Nachos with Mango-Avocado salad:

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7. Serve Nachos with the salad.

Mix all of the ingredients up to the cilantro in a medium size bowl. Now can you move back to LA so I can come over (all the time Leave a Reply Cancel reply. For a tasty added touch if you have them, arrange peeled sections of sweet ruby red grapefruit around the salads. Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals.

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