Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sprouted moong dal pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A spiced moongdal batter pancake that tastes great with chutney or even just by itself. Ingredients for Moong Dal Pancake Recipe. Moong Daal Ka Cheela - Savory Moong Bean Pancakes.

Sprouted moong dal pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sprouted moong dal pancake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sprouted moong dal pancake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted moong dal pancake:

1. Take 2 cups sprouts moong dal
2. Make ready 1/2 cup soaked rice (for 2 hours)
3. Get 1/2 cup yogurt
4. Make ready 1/4 cup semolina
5. Make ready 1/2 cup veggies (of yr choice)
6. Make ready 1 tsp chilli flakes
7. Get 1/2 tsp baking powder
8. Take 1/2 tsp roasted cumin powder
9. Make ready 1/2 cup chaat masala
10. Make ready 1 tsp lemon juice (optional)

Moon dal chilla is a healthy and nutritious gluten-free recipe for breakfast. I would also call it as quarantine food or lockdown recipe as now when everyone is at home, the bigger challenge is what to be cooked which is tasty and healthy both. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.

Steps to make Sprouted moong dal pancake:

1. In mixer grinder grind sprouts moong dal and rice to a fine paste and transfer into mixing bowl.
2. To this mixture add yogurt and semolina and mix well.Now add all the veggies like peas chopped onions, green chilli, grated carrot and mix properly.
3. Now keep this batter aside for 10 to 15 mins. After 15 mins add chilli flakes, cumin powder and baking powder.
4. Heat non stick pan on a low medium flame and pour abt 1/4 cup of batterCook until bubbles comes to the surface of the pancake and edges starts to look dry.Turn over and cook until the bottom is lightly golden brown.
5. Transfer this delicious savory sprouted moong dal pancake to the serving dish and serve hot with tomato sauce or green chutney.

These savory moong dal pancakes can be served as is with the simple yogurt sauce on. You can replace tortilla wrap and used this This savory moong dal pancake has become my husband's favorite. Even the kids love this pancakes. Don't be alarmed by the greenish color of the pancakes. Moong Dal Sprouts are one of the richest source of proteins and are very beneficial for growing children.

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